This 6 week program is a fun opportunity for children to develop valuable life skills while they stir up some creativity in the kitchen! This hands-on program will emphasize good nutrition, food safety, how to follow a recipe, different cooking techniques and the use of age appropriate kitchen tools and appliances. Each class will feature an engaging nutrition activity, hands-on cooking and of course the best part--tasting!! Students will learn to prepare new recipes each week. Please indicate at the time of registration if your child has any food allergies.
*Please note there will be no class March 26th.