Canada’s new food guide is encouraging Canadians to eat more plant-based proteins, but what does this mean? In this session, we will look at Canada’s new food guide, identify different plant proteins, discuss soy foods (edamame, tofu and tempeh) and make a dish using tofu.
Fall 2019 Cooking with Canada's New Food GuideRegister Online
When Is It?
How Do I Get In?
Registration closes November 13th.
How Much Does it Cost?
- $40.00 $48.00
Never Miss a Class!
If these links don't work or you're using a calendar program not compatible with these links, use one of the following addresses to subscribe to Cooking with Canada's New Food Guide:
with reminders: http://mhrd.ca/feed/program/2021/iCal/alarms
without reminders: http://mhrd.ca/feed/program/2021/iCal