Vegetable Fermentation Workshop Discover the art of fermentation and how this ancient practice can transform into a simple, grounding ritual in your life.
In this hands-on workshop, you will learn the fundamentals of vegetable fermentation - how salt, water, and time work together to create flavourful, probiotic-rich foods that nourish your body and support gut health.
You’ll craft two jars using fresh ingredients like cauliflower, carrots, radishes, and beets.
Whether new to fermentation or looking to refine your skills, this workshop will give you the confidence to continue fermenting at home.
Join us for a fun and inspiring session, and take home delicious ferments to enjoy!